300 Oak Street, Suite A, Bonner Springs, Kansas 66012, United States
Cheese
Cheeses
Cheese has so many different flavors and textures.
Bacon Cheese
What's not to love about hickory smoke, American cheese, and bacon?
Black Truffle Cheese
An Alpine-Style Cheddar accented with real Black Summer Truffles making this an aromatic and flavorful cheese. Perfect for shredding on gourmet flatbreads or pasta. Pairs well with Pinot Noir and Wheat Beer.
Blueberry Cheddar
A mild to medium creamy white cheddar blended with blueberries.
A wonderful flavor that lends itself to many serving suggestions:
A perfect partner with your favorite Merlot, classic red wine or sweet red wine. A fantastic addition to crepes or toasted bagels Great on salads or with nuts
Bruschetta Jack
Combining the flavors of tomatoes, garlic, basil and parsley to create a fantastic flavor, known as Bruschetta Jack cheese. Imagine macaroni and cheese made with Troyer Bruschetta Jack Cheese and topped with tomatoes and fresh basil.
Butter Cheese
Traditionally made by the Amish, this cheese has a rich, creamy with a full buttery flavor and has a wide variety of uses. Amish Butter Cheese is smooth and creamy. It is similar in flavor to havarti. This cheese is ideal for melting and is featured in many fondue recipes. It is also considered a good snack cheese.
This is a semi-soft cheese and very easy to slice or cube.
Cheddar Cheese
A popular cheese that originated in the village of Cheddar, England. A firm, cow's milk cheese that ranges in flavor from mild to sharp and in color from a natural white to pumpkin orange.
- Mild
- Extra Sharp
Cheese Curds
Cheese curds are the youngest form of cheese. After the whey separation step, curds are taken out of the cheese vat before being pressed.
- White
- Yellow
- Dill
- Garlic
- Mediterranean
- Buffalo
- Pepper Cheese
Cream Cheese
With a smooth, silky texture that allows for easy spreadability, Troyer Cream Cheese is made with only the freshest ingredients for great flavor.
Garden Vegetable Farmers Cheese
Farmers Cheese that combines carrots, onions, potatoes, cabbage, tomatoes, celery and green peas with pasteurized part-skim milk to create an unique taste. Perfect for snacking, sandwiches and more.
Garlic American
When American cheese and garlic combine, great things happen.
Havarti
Havarti Cheese is a semi-soft cheese that can be sliced, grilled, or melted.
Havarti Dill
A creamy, buttery and mild cheese with small shoots of dill distributed throughout. The cheese features a soft and creamy consistency that allows for easy slicing.
Marble Cheese
A delicious combination of Colby and Monterey Jack cheeses.
Mediterranean Sunset
Mediterranean Sunset Cheddar is a mild to medium natural creamy white cheddar blended with twelve Mediterranean spices and herbs. Delicious by itself or adds a wonderful flavor to Italian recipes.
Mozzarella
A mild, delicate flavor and a milky taste that is great for cooking.
Parmesan
Parmesan Cheese has a complex, sharp, nutty flavor with a somewhat grainy texture. Grated Parmesan Cheese is wonderful sprinkled into soup, shredded over a green salad, included in a pesto or Alfredo sauce.
Pepperoni Cheese
Pepperoni Cheese is the perfect combination of American cheese, pepperoni and mouth-watering flavorings.
Pizza Cheese
American cheese with pizza flavoring is sure to be loved by children and pizza lovers alike.
Provolone
Provolone Cheese is an Italian cheese similar to Mozzarella, but with a much fuller flavor. An all-purpose semi-hard Italian cheese with a firm texture and a mild flavor.
Salami Cheese
Salami Cheese is the perfect combination of American cheese, salami and mouth-watering flavorings
Steakhouse Onion & Cheddar
This aged cheddar cheese features a sharp cheddar flavor with toasted onion pieces and sour cream and onion seasoning for a cheese bursting in deliciously rich flavor. Great for melting, Use this cheese to artfully craft mouthwatering paninis or quesadillas, top your baked potato, or c to give a strong bite to your omelets or create a delicious steakhouse onion quiche, perfect for your brunch menu! When using to build a five-star charcuterie or cheese board, this cheese is best served with char
Swiss on Rye
This unique cheese combines delicious swiss cheese with small pieces of rye, resulting in a great snack that adds the perfect twist to sandwiches.
White American
A variation of the classic sandwich cheese, but without the extra added color.
Simply Meltz Easy
Processed American cheese, with a soft and smooth texture. When melted, it keeps a fully integrated and evenly clump-free liquid texture.
Perfect for cheese soups, macaroni and cheese or nacho cheese dip.
Smoked Cheeses
Smoking cheese imparts a unique flavor. Rather than overwhelming the flavor of the cheese so that it only tastes "smoky," smoking a cheese can add subtle nuances of meaty, earthy, toasty flavor.
Smoked Bacon & Black Pepper
The perfect combination of hickory smoked bacon, and cracked black peppercorn with a Monterey Jack base.
Smoked Bacon Cheddar
Rich aged cheddar cheese is accented with smoked bacon for a creamy, savory cheese that's irresistible. Cube it for a deliciously smoky addition to a cheese board, or shred it to top casseroles, baked potatoes, or omelets.
Smoked Cheddar
This cheddar cheese is given it's unique flavor in a smoke house where it is naturally smoked to perfection. Use this for an added flavor boost to your mac and cheese.
Smoked Gouda
Our most popular cheese. This smokey cheese has an edible, brown rind and a creamy, yellow interior. It is the perfect complement tasty snacks like fruits, nuts and dark chocolate, and it also is a great cooking cheese.
Smoked Horseradish
Our horseradish cheese is smoked to enhance the flavor. This cheese contains a spicy bite that is tempting to the palate.
Smoked Swiss
An excellent tasting smokey taste without covering up the delicious Swiss flavor.
Smoked Provolone
Smoked Provolone cheese is your traditional provolone flavor with a hint of smoke is slightly piquant when young becoming sharper as aged. It has a firm texture and becomes granular with age. Provolone is a great cheese mixed into a veal or chicken parmigiana, lasagnas and casseroles.
Spicy Cheeses
A fan favorite to add some zip and unique zesty flavor.
Buffalo WIng
The savory, spicy and tangy Buffalo Wing seasoning adds a BURST of flavor. Think about: grilled cheese sandwiches, grilled chicken sandwiches or folding it into a wrap.
Chipotle Pepper
A combination of American cheese, Natural Monterey Pepper Jack cheese, chipotle peppers for a wonderful 'kick'.
Desert Fire
What does a 'desert fire' taste like? Taste Troyer's Desert Fire Chunked cheese, with its jalapeno peppers, to find out.
Ghost Pepper
Smokey Monterey Jack blended with Ghost Peppers, which have a mean heat of more than 855,000 Scoville heat units.
Habanero Jalapeno
A sharp cheddar cheese with Habanero peppers and Jalapeno peppers
Horseradish American
An American Cheese infused with horseradish and comes in a semi-firm block. Horseradish Cheese is a popular element in many hors d’oeuvres that contains a pungent, spicy bite, tempting to the palate. Popular serving ideas include rolling thin slices with prosciutto or thinly sliced smoked ham.
This cheese is also good for grating into homemade mashed potatoes and melting it into Alfredo sauce.
Lightning Jack
Both red and green peppers bring exceptional taste and color to this Monterey Jack cheese.
Pepper Jack
This Monterey Jack cheese is flavored with sweet peppers, rosemary, habañero chilies and garlic and spicy jalapeños for an extra kick.
Scorpion
Scorpion cheddar is a hot cheese coming in at 1.2 million scoville units of heat! It is made from the Moruga Scorpion Chili Pepper of Trinidad, which was named in 2012 as the hottest pepper in the world!
Sriracha Cheese
A tangy sweet garlicky taste of sriracha with a sharp medium cheddar. The bold flavors of this cheese pairs well with the crisp flavors of a Pilsner or an IPA to enhance the spice.
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