A unique Alpine-Style Cheddar with toasty notes of Applewood Smoke and Sea Salt. Perfect for slicing on a hamburger with crispy bacon. Pairs well with Chardonnay or Farm House Ale.
What's not to love about hickory smoke, American cheese, and bacon?
An Alpine-Style Cheddar accented with real Black Summer Truffles making this an aromatic and flavorful cheese. Perfect for shredding on gourmet flatbreads or pasta. Pairs well with Pinot Noir and Wheat Beer.
A mild to medium creamy white cheddar blended with blueberries.
A wonderful flavor that lends itself to many serving suggestions:
A perfect partner with your favorite Merlot, classic red wine or sweet red wine. A fantastic addition to crepes or toasted bagels Great on salads or with nuts
Combining the flavors of tomatoes, garlic, basil and parsley to create a fantastic flavor, known as Bruschetta Jack cheese. Imagine macaroni and cheese made with Troyer Bruschetta Jack Cheese and topped with tomatoes and fresh basil.
The savory, spicy and tangy Buffalo Wing seasoning adds a BURST of flavor. Think about: grilled cheese sandwiches, grilled chicken sandwiches or folding it into a wrap.
Traditionally made by the Amish, this cheese has a rich, creamy with a full buttery flavor and has a wide variety of uses. Amish Butter Cheese is smooth and creamy. It is similar in flavor to havarti. This cheese is ideal for melting and is featured in many fondue recipes. It is also considered a good snack cheese.
This is a semi-soft cheese and very easy to slice or cube.
Rich and creamy cheddar blended with Carolina Reaper Chili Peppers.
Tasting Troyer's Carolina Reaper Cheddar is an EVENT...it will be a journey that your mouth will not soon forget. This cheese may actually cause a rush of endorphins.
For reference, the Scoville Heat Scale measures how spicy foods are in Scoville units. A Cayenne Pepper is between 30,000 - 50,000 Scoville units. Carolina Reaper pepper is between 1.4 million and 2.2 million Scoville units!
A popular cheese that originated in the village of Cheddar, England. A firm, cow's milk cheese that ranges in flavor from mild to sharp and in color from a natural white to pumpkin orange.
Cheese curds are the youngest form of cheese. After the whey separation step, curds are taken out of the cheese vat before being pressed.
A combination of American cheese, Natural Monterey Pepper Jack cheese, chipotle peppers for a wonderful 'kick'.
With a smooth, silky texture that allows for easy spreadability, Troyer Cream Cheese is made with only the freshest ingredients for great flavor.
Farmers Cheese that combines carrots, onions, potatoes, cabbage, tomatoes, celery and green peas with pasteurized part-skim milk to create an unique taste. Perfect for snacking, sandwiches and more.
When American cheese and garlic combine, great things happen.
Smokey Monterey Jack blended with Ghost Peppers, which have a mean heat of more than 855,000 Scoville heat units.
A creamy american cheese that is fantastic on sandwiches.
A sharp cheddar cheese with Habanero peppers and Jalapeno peppers
Havarti Cheese is a semi-soft cheese that can be sliced, grilled, or melted.
A creamy, buttery and mild cheese with small shoots of dill distributed throughout. The cheese features a soft and creamy consistency that allows for easy slicing.
An American Cheese infused with horseradish and comes in a semi-firm block. Horseradish Cheese is a popular element in many hors d’oeuvres that contains a pungent, spicy bite, tempting to the palate. Popular serving ideas include rolling thin slices with prosciutto or thinly sliced smoked ham.
This cheese is also good for grating into homemade mashed potatoes and melting it into Alfredo sauce.
Mediterranean Sunset Cheddar is a mild to medium natural creamy white cheddar blended with twelve Mediterranean spices and herbs. Delicious by itself or adds a wonderful flavor to Italian recipes.
A mild, delicate flavor and a milky taste
The orange rind makes it a perfect addition to your next party tray. Troyer Muenster cheese is creamy, soft, mild in flavor. It melts well and is a great addition to burgers or hot sandwiches.
It is often served as an appetizer with rye bread and grapes or apples.
A delicious blend of creamy Muenster with a spicy kick of Jalapeno peppers that gives this cheese a 'mild zing.'. Consider it a warm heat level...with lots of flavor.
Parmesan Cheese has a complex, sharp, nutty flavor with a somewhat grainy texture. Grated Parmesan Cheese is wonderful sprinkled into soup, shredded over a green salad, included in a pesto or Alfredo sauce.
Pepperoni Cheese is the perfect combination of American cheese, pepperoni and mouth-watering flavorings.
Provolone Cheese is an Italian cheese similar to Mozzarella, but with a much fuller flavor. An all-purpose semi-hard Italian cheese with a firm texture and a mild flavor.
Salami Cheese is the perfect combination of American cheese, salami and mouth-watering flavorings.
This smokey cheese has an edible, brown rind and a creamy, yellow interior. It is the perfect complement tasty snacks like fruits, nuts and dark chocolate, and it also is a great cooking cheese.
A delicious semi-soft cheese with a buttery, subtly sweet flavor.
Processed American cheese, with a soft and smooth texture. When melted, it keeps a fully integrated and evenly clump-free liquid texture.
Perfect for cheese soups, macaroni and cheese or nacho cheese dip.